An exotic blend of organic Ceylon and organic Vietnamese Cinnamon is infused creating sweet aromatic warmth in every bite. A crunchy shell of nutrient rich organic raw Turbinado sugar enrobe each (63% cacao) truffle.
A beautiful, rich, sweet Maharajah style curry with superior grade Spanish saffron and perfumed with fragrant cardamom gives this curry infusion a sophisticated elegance. A layer of crunchy curry dusted unsweetened coconut flakes coats this (55% cacao) confection.
Sister anti inflammatory spices turmeric and ginger are paired to invoke the classic gingersnap burst of flavor. The semisweet (55% cacao) chocolate truffle is lightly dusted with organic turmeric root powder and topped with an organic crystallized ginger slice.
Madagascar vanilla beans are blended in an organic (63% cacao) chocolate filled with sweet, juicy and iron rich organic Thompson raisins and cocoa dusted.
NON GMO | NO TRANS FAT | NO HYDROGENATED OILS | NO HIGH FRUCTOSE CORN SYRUP
Subject to substitution of equal or greater value based on product availability.
Consume within 10 days